The white flesh of mature coconuts is grated and then dried to produce this form. Thanks to its low moisture content, it offers a long shelf life. Available in fine or medium granulations, it delivers an intense coconut flavor and texture in processed food applications.
COCONUT

COCONUT PRODUCTS
Which types of coconuts do we offer?
- Desiccated Coconut
Finely grated, low-moisture, white coconut with a clean appearance. Commonly used in bakery, chocolate, and confectionery production thanks to its texture and flavor profile.
Coconut Oil
Cold-pressed, pure, and additive-free oil. Suitable for both food and cosmetic use. Naturally aromatic, heat-resistant, and has a long shelf life.
We aim to be a reliable supplier for professionals in the food industry. Our coconuts stand out with their freshness, consistent quality standards, and ease of use across various sectors.



DESICCATED COCONUT
- Bakery and pastry production
- Chocolate and confectionery industry
- Ready-to-eat foods and snack manufacturing



COCONUT OIL
Cold-pressed, pure, and additive-free coconut oil. Rich in medium-chain triglycerides (MCT), it is both nutritious and versatile. With its mild aroma, natural composition, and heat resistance, it is widely used in food, cosmetics, and personal care applications.
- Food production and health-focused nutrition products
- Cosmetic and personal care formulations
- Supplements and natural wellness solutions
Desiccated Coconut Product Specification


Cut Type (Particle Size) | Description |
---|---|
Extra Fine Cut | Flour-like texture; ideal for fillings, coatings, and smooth applications where uniform distribution is key. |
Medium Cut | Balanced size and structure; suitable for cookies, cakes, and energy bars. |
Coarse Cut | Larger flakes that provide a noticeable coconut texture; commonly used in rustic products and as toppings. |
Fat Content (%) | Category | Description |
---|---|---|
30 ~ 45 | Low Fat | Preferred in applications where a neutral flavor profile is desired, thanks to its mild coconut aroma and low fat content. |
46 ~ 60 | Medium Fat | Offers a balanced aroma and structure. Ideal for bakery products, bars, and confectionery manufacturing. |
61 ~ 75 | Full Fat | Used in products that require an intense coconut flavor, rich texture, and premium quality. Delivers the strongest aromatic profile. |
Specification | Value / Range |
---|---|
Color | White – Creamy White |
Moisture | Max. 3% |
Free Fatty Acid (FFA) | Max. 0.3% |
Ash | Max. 2.5% |
Fiber | Max. 4.0% |
Microbiology | Salmonella / E. Coli: Negative |
Packaging | 25 kg PP bag (with liner) |
Shelf Life | 18 - 24 months |
Contact information
- Camişerif Mh. 5228 Sk. No:6 Boro İşhanı Kat:1 İçkapı No:30 Akdeniz, Mersin, TÜRKİYE